Slaughter Prices

600# or less dress weight - $40.00

Beef over 600# dress weight - $42.00

Beef over 900# dress weight - $44.00

"On the Farm" slaughter - $100/1 animal  $75/ea 2+ animals

Emergency Service - $125-150 *depending on circumstances and location

Slaughterring of animal on off days - $15.00 extra

 

Processing Prices

Regular Cut (Wholes/Sides/Fronts/Hinds) = $0.49/Lb

Regular Cut (Quarters) = $0.51/Lb

Orders with one steak per pkg (whole/Halves) =  Add'l $0.03/Lb (Wholes/Halves) 

                                                                                    Add'l $0.05/Lb (Quarters

Dividing Three Ways = $0.48/Lb

Scraping meat before wrapping - add'l $0.18/lb

Grinding - $0.26/Lb

Trimmed products brought in for grinding - $0.30/lb

Trimed Products brough in for grinding and wrapping - $0.45/Lb

Tenderizing - $0.39 (Wholes/Halves)

                        $0.41 (Quarters)

Hamburger Patties - $0.36/Lb

White Wrap -

      Quarters - $5.00

      Halves  -$ 10.00

      Wholes - $20.00

 

Special Charges

Cooler Charge (Animals butchered here, but going out uncut)

       5 Days or Less - Regular slaughter charge + $20.00

       6 Days or more - Regular Slaughter Charge + $25.00

 Cooler Charge (Home butchered beef brought in any day):

      500# and under - $26.00

      501# and over - $31.00

Splitting and/or Washing - $18.00