Slaughter Prices

274# or less - $30.00

275# or more - $34.00 

"On the Farm" Slaughter - $60/single  $50/ea for 2+

 

Processing Prices

Regular Cut = $0.49/Lb

Orders with one steak per pkg = Add'l $0.03/Lb

Scraping meat before wrapping - add'l $0.18/lb

Grinding - $0.26/Lb

Trimmed products brought in for grinding - $0.30/lb

Trimed Products brough in for grinding and wrapping - $0.45/Lb

Tenderizing - $0.40/Lb

 

Special Charges

Cooler and Handling charge on BBQ pigs - $19.00

Extra cutting on BBQ Pigs - $10.00 (add'l)

Wrapping on BBQ Pigs (Spare ribs, liver, etc.) - $0.38/Lb

Pumping BBQ Pigs - $35.00

Curing on BBQ Pigs - $0.82/Lb

Sausage with Seasoning on BBQ Pigs - $0.71/Lb

Breaking BBQ Pigs down inshoulders, loins, hams, etc - $35.00 (Includes cooling and handling)

Plastic Bag and Bagging - $5.00 add'l  *Customer may bring own bag or supplies to wrap pig in.

Home Butchered Pig

      Washing - $9.00

      Cooling & Handling - $18.00

 

 

Sausage

(Pork from Pigs processed)

Ground Pork - $0.36/Lb

Breakfast Sausage, bulk ground and seasoned - $0.65/Lb

Bulk Ground Seasoned and Italian - $1.00/Lb

Breakfast Sausage Links  - $2.50/Lb

Breakfast Sausage patties -  $2.00/Lb

Bratwurst - $2.25/Lb

Fresh Italian (Bulk or Links) - $2.25/Lb